It should be thick but still pourable. It is used as a dipping sauce for sushi and other foods, and it is also used as a flavoring agent in some dishes. This means that ponzu sauce has a lighter, more refreshing flavor, while eel sauce has a richer, more savory flavor. The briny notes in oyster sauce complement eel and other seafood dishes like a dream. It has a lower salt level than Oyster Sauce, so it is milder. Unagi sauce is naturally about the consistency of honey at room temperature. Tahini sauce: – As a dip for vegetables or pita bread – As a spread for sandwiches or wraps – As a topping for salads or grain bowls – As a dressing for hummus or other dips – As a marinade for meat or vegetables – As a base for creamy soups. However, there are some key differences between the two sauces. To serve, simply crack the duck open and slice it across the breast, then dip the meat into the sauce before eating! 34. Shallots, Chilies, Spicy Papaya Sauce, Tamarind Hoisin Sauce. No, Hoisin sauce and Eel sauce are not the same but similar in their taste, use, and appearance. Learn more. 4. Let the mixture cool slightly. Place sake, mirin and sugar in a small saucepan over medium high heat. This texture comes from the fact that the base ingredients were combined and reduced. In place of sriracha, you can use this sauce to make stir-fry, marinades, or as a dipping sauce. To update unagi sauce in cooking you may use teriyaki, galbi, hoisin, soy sauce, ponzu, or oyster sauce. The fact. Hoisin sauce is another popular substitute for eel sauce due to its similar sweet-tangy flavor profile. Kecap manis, on the other hand, is a thick, sweet soy sauce made from soybeans, sugar, and spices. Hoisin, on the other hand, is thinner and more versatile, making it a good. Color: Fish sauce has a dark amber color, while eel sauce is dark brown and glossy. Any sushi lover will agree that it’s to die for. In a small saucepan, add ¼ cup mirin, 1½ Tbsp sake, and 2½ Tbsp sugar. Oyster sauce, being made from oyster extract, is also not vegetarian, whereas hoisin typically is. Unlike fish sauce, hoisin sauce is sweeter and less pungent. One of the best ways to substitute bead molasses in Asian cuisine is to use a similar amount of light molasses. Instructions. Cook for 30-60 seconds per side. Combine ¼ cup oyster sauce and 3 Tbsp sugar in a small bowl. In a small bowl combine water and cornstarch. You can use it as a: Dipping or serving sauce (for Sashimi, French fries, steamed dumplings and vegetables). Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. 34/fluid ounce) When purchased online. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke. We would like to show you a description here but the site won’t allow us. 1 What is Hoisin Sauce? 2 Overview of Fish Sauce vs Hoisin Sauce. Pickup Only. Both sauces are made from a combination of ingredients, such as soybeans, rice vinegar, and spices, and have a thick, sticky consistency. Sweet and sour sauce, on the other hand, is a sauce that is typically made from a combination of. Pomegranate molasses offers a more tangy, less sweet replacement option in savory dishes. Hoisin sauce is sweet and tangy, made from soybeans, garlic, sugar, and various spices. Tip: I used organic cane sugar. Texture: Hoisin sauce has a thick consistency, while the oyster sauce is watery. Tamari is a Japanese soy sauce used in cooking and as a dip. Molasses and kidney beans add an extra layer of thickens to the sauce. Eel Sauce is made with soy sauce and Sugar base, so the recipe is reminiscent of Hoisin sauce. Dark soy sauce is sweeter due to the fermentation process. Beef and Broccoli Chow Mein Food and Wine. The flavor of eel sauce. Marinating meat and fish with oyster sauce will help neutralize off-putting smells; reduce or replace salt entirely with oyster sauce, which itself has high salt content; oyster sauce vs. they are both. Unlike fish sauce with traces of fish and other meat, Hoisin. Hoisin sauce is similar to eel sauce in that it also has a soy sauce and sugar base. Sweet, spicy, tangy, and savory flavors can be found in this dish. Traditionally it is used on Japanese grilled eel and eel rolls. Traditionally, it was used in the preparation of eel, which is where the name comes from. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. You can make easy homemade unagi sauce with just a few ingredients: 1/2 cup soy sauce. Hoisin Sauce vs Soy Sauce: A Delightful. hoisin definition: 1. Kani, eel, snapper, shrimp & cream cheese with eel sauce, spicy mayo then deep-fried. Sake can be replaced with mirin, dry sherry, or rice wine vinegar. Throw the contents of the sieve away. Simmer over medium heat until reduced by half. Combine the soy sauce, sugar, and mirin in a medium saucepan. Both sauces have their specialties. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. Next, add this slurry combination to the boiling eel sauce. Reduce heat and simmer for 5-10 minutes until slightly thickened and syrupy. Directions. Although the fundamentals of glazed pottery are simple, there are a few tricks to master the art. on Apr 07, 2023 Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. Blend everything together until a smooth paste has formed. Let the mixture cool and then strain the liquid into a bowl. Ponzu sauce and eel sauce are both Japanese sauces that are commonly used in cooking. 99 wagyu tataki 3 oz wagyu flame seared on a himalayan salt block, topped with sliced jalapeÑo, sriracha, fried shallotsIt is often used as a glaze for meats or as a dipping sauce. Eel Sauce. 3 times more carbs than oyster sauce. The tartness of the ponzu will be offset by the sweetness of the honey, creating a well-balanced flavor. While Teriyaki sauce has 154mg of Phosphorus, Hoisin sauce has only 38mg. In the same pan add 2 more tablespoons of oil and add the cooked noodles. 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)Stir-fry sauce is also great for glazing chicken or fish, but it is not as sweet as teriyaki sauce. The ingredients used to make eel sauce also include fish meal, soybean meal, and fish oil. Oyster Sauce also has a salty, sweet taste, including an umami flavor with a slight oyster aftertaste. Second, ponzu sauce is often used as a dipping sauce, while poke sauce is often used as a. Stir the mirin, sugar and sake together in a small pot and bring to the boil. To empty wok, add remaining 1 tablespoon oil; heat over high heat about 1 minute. Remove from heat and let cool. The main ingredients are sugar, soy sauce, and ginger. It is often used as a glaze for meats or as a dipping sauce for dumplings and other Chinese dishes. Jump to Recipe Jump to FAQ Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. Also, I was disappointed to learn it doesn't actually contain eel. 5 – Ponzu with Honey. It is also very thick, making it ideal for use as a glaze. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. Hoisin is an eel-like condiment containing soy and sugar. In terms of flavor, oyster sauce has a rich umami taste, while hoisin sauce has sweet and savory notes. Simply mix equal parts of soy sauce, rice vinegar, and citrus juice (usually lemon or lime) in a glass container and refrigerate. Uses: Fish sauce is typically used in stir. Stir in the citrus juice. While plum sauce is often served as a dipping. Unadon vs. Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. I am Isabella, a passionate cook and food enthusiast. Add ketchup, Worcestershire sauce, soy sauce and sugar into a small dish and mix. Hoisin sauce is sweeter and more viscous than tamari, while tamari is darker and has a more complex flavor. 7/5 (139) Bring the pot to a boil and add the oyster liquor you set aside. But if you need a thickener for your noodle dish or your next stir-fry, hoisin is your best friend. Web May 9, 2019 Gather all the ingredients. Sushi a La Carte. When it comes to their flavors, hoisin is sweeter and thicker in consistency than soy sauce. Chili garlic sauce is made from a blend of chili peppers, garlic, and vinegar, while hoisin sauce is a sweet and savory sauce made from soybeans, sugar, and spices. *The broiler settings are Low (450ºF/232ºC), Medium (500ºF/260ºC), and High (550ºF/288ºC). Soy sauce, on the other hand, is essentially fermented soybean liquid with salt water. and hoisin sauce with red onions and scallions 8. Add all the ingredients into a small saucepan and cook over medium heat. Light molasses. 3K subscribers Subscribe 316 views 2 years ago 00:00 - Is Hoisin the same. I am Isabella, a passionate cook and food enthusiast. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger. Eel Sauce: Delving Into The Differences. Uses of Hoisin Sauce: As a marinade for meats. 89 ($0. Fresh salmon, tuna, yellowtail, caviar, and lemon served on top of a spicy white tuna crunch roll with spicy nuda sauce. Hoisin sauce is a thick, reddish-brown sauce made from a combination of soybeans, garlic, sugar, and various spices. The eel sauce is sweet, savory, and dark brown in flavor. On the other hand, the Oyster sauce might have a mild fishy odor because of the Oyster extract used in making it; This can be more prominent in Oyster. It is made from plums, sugar, and vinegar. a thick, dark sauce made from soy beans, spices, garlic, vinegar and sugar, used in Chinese…. Hollandaise Sauce: Known for its smooth and velvety texture, achieved through the emulsion of butter and egg yolks. This is because the sauce is made with more water and other ingredients, such as lemon juice and olive oil. What makes it so versatile? Amongst other outstanding features, eel sauce combines many tastes in one: sweet, salty, and umami. Plum sauce is fruity, jammy, and. It is a sweet and savory sauce that is made from soy sauce, sugar, and mirin. Hoisin contains 44g of carbs. Hollandaise Sauce: Known for its smooth and velvety texture, achieved through the emulsion of butter and egg yolks. Instructions. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. It should be thick but still pourable. Key Takeaways: Having Eel Sauce When Pregnant. 1/2 cup sake. plum sauce holds some potent differences. You’ll agree that not many condiments/sauces tick all these boxes. Hoisin sauce is a sweet and spicy sauce made from soybeans, rice, and various spices. The process is not cheap, as eels need to be fed two or three times daily. Hoisin and plum sauce share many similarities regarding their origin, use, and thickness. It is as near as dammit to the oyster sauce and will undoubtedly be good enough for. Uses: Oyster sauce is typically used as a seasoning for stir-fries, marinades, dressings, and dipping. Texture. Combine ¼ ounce mushrooms with 3 cups of water, 3 tablespoons salt, and 2 tablespoons soy sauce. There are also differences in terms of color. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. 1/2 cup sugar. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil. Fish sauce is fermented, while oyster sauce is caramelized. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Peanuts, soy sauce, garlic, and ginger all work well together to create the classic flavor profile of this sauce. Vegan "Fish Sauce". Kecap manis is sweeter and has a more syrupy. Both sauces are made with soy sauce and sugar, but they have different flavors and are used for different purposes. In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper. As you'd guess from the name, soy sauce is made from fermented soybeans, which produces a salty,. It serves as a flavor enhancer, adding depth and complexity to a wide range of dishes. Top this on shrimp, chicken, and tuna. Stir fry leftovers are also awesome for fried rice the next day. Hoisin sauce and Worcestershire sauce are two condiments that have been around for centuries and have become staples in many kitchens. Mix soy sauce and hoisin sauce together in a 1:1 ratio Simply use soy sauce which roughly matches color, intensity and flavor. Hoisin Sauce may. If you read the ingredients, many oyster sauces don't actually contain any shellfish. Let me share my findings on the two condiments regarding their. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. This makes sense because soy sauce tends to make up the bulk of the recipe. Rehydrate the mushrooms by soaking them in warm water for 15-20 minutes. Hoisin sauce is made with fermented soybeans, while soy glaze is made with unfermented soybeans. However, there are some key differences between the two. Harris (2021, February. 95. Hoisin sauce is an entirely vegetarian and vegan option. Eel sauce will work well with anything that requires bulgogi to taste great. Hoisin sauce is a Chinese condiment made from fermented soybeans, sugar, vinegar, garlic, ginger, and other spices. Try. The main difference between hoisin sauce and oyster sauce is its flavor. Add it to a bowl with rice, edamame, avocado and any other veggies of your choice!by Lillie Nelson. Soy sauce is often used in stir-fries, as well as in dishes such as sushi and teriyaki. But I like to cook Chinese food as well as eat. Soy Sauce. Carbs. And everyone eats chocolate. Traditional Japanese flavor: Eel sauce is a traditional Japanese sauce that has been used in dishes for centuries. Differences In Ingredients. Use a medium heat and bring to a boil while whisking continuously to make sure the sauce doesn’t burn. 2. There are a few key differences between ponzu sauce and poke sauce. Some of the best substitutes for unagi sauce are teriyaki sauce, hoisin sauce, soy sauce, ponzu, Korean galbi sauce, oyster sauce, barbecue sauce, Worcestershire sauce, and maple syrup. Powered By. Eel sauce will work well with anything that requires bulgogi to taste great. Fats. Hoisin Sauce Vs Char Siu Sauce: Delicious Debate. Hoisin sauce has a sweet and rich umami flavor and a thick consistency. Teriyaki. Ponzu sauce is typically sweeter and has a more delicate flavor than hoisin sauce. One pro of ponzu sauce is its light, refreshing flavor. Lee Kum Kee Premium Oyster Sauce uses traditional, high-quality ingredients in its production. Another difference between the two sauces is their flavor. In a saucepan, combine the mushroom water, soy sauce, and sugar, and. Oyster sauce is made from oyster extract, whereas the key ingredient in hoisin sauce is fermented soybean paste. Hoisin sauce is a thick, sweet, and savory sauce that is made from a combination of soybeans, sugar, vinegar, and spices. Usage: Fish sauce serves as a base for soups, stir-fries, marinades, and dipping sauces, adding depth to the flavor of the dish. There are a few other sauces that you can use instead. Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. When this acidic fruit substance is added to the sauce, it develops a sharp and assertive feel to it. See moreThe Variances Between Hoisin Sauce And Eel Sauce: An Overview. Ponzu sauce is a citrus-based sauce that is typically made from a combination of soy sauce, rice vinegar, and. That’s the best stuff. Chinese chili garlic sauce, on the other hand, is a thinner, dark brown sauce made from a blend of chili peppers, garlic, and soybean oil. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. Salad dressing (vinaigrette). Pour into the hot eel sauce, whisking constantly, until the mixture returns to a boil. Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. Hoisin sauce: Frequently used as a glaze for meats, a dipping sauce for foods like Peking duck, spring rolls, and barbecued meats, as well as in stir-fries. You’ll most often see hoisin sauce being used in Cantonese cooking (one the eight Chinese cuisines ). Use immediately or refrigerate for up to 1 month. When it comes to the structure, this plum sauce substitute is more on the basic side, since it only contains 4 ingredients: soy sauce, sake, ginger, and sugar. It is a thick, reddish-brown sauce made from fermented soybeans, chili peppers, garlic, and Chinese five-spice powder. It can be used as a dipping sauce, marinade, or stir-fry sauce. . While plum sauce is often served as a dipping. people like to compare oyster sauce with hoisin sauce for their apparent similarities. Once boiling, reduce the heat to low and let simmer for 10 minutes, or until the sauce has thickened. Hoisin sauce and eel sauce are two distinct condiments that are commonly used in Asian cuisine. 2 Taste & Flavor; 2. Traditional teriyaki is made from just 3 ingredients: soy sauce, sake, and sugar. Cooking show host and author Martin Yan recommends mixing a few tablespoons of the potent condiment with some chicken stock, soy sauce, rice wine, sesame oil, sugar, white pepper, and cornstarch to create the perfect, savory base for your next stir-fry, and as an. In a wok or large, nonstick skillet, heat the oil over medium high. It is often used as a glaze or marinade, and is also a popular dipping sauce. Plum sauce is a tangy and sweet sauce with a fruit base. Hoisin sauce also contains sugar and other ingredients such as garlic, vinegar, and chili pepper, while soy glaze is simply made with soy sauce and sugar. 99Homemade Hoisin Sauce. I thought you would be benefitted from. On the other hand, oyster sauce is prized for its umami richness and slightly salty taste. In summary, the aforementioned text is characterized by briefness and conciseness as it aims to provide a summary of a specific topic. Natural Or Sugary Sweetness – Because plumb sauce draws its delicious sweetness from a natural source (plums), not only is plum sauce a healthier sauce overall compared to hoisin sauce, but it also tastes less processed–at least if you make the sauce yourself at home or buy a brand that uses a less processed method. However, there are several key. Instructions. Hoisin sauce is made from soybeans, rice, salt, and sugar, and it has a thick, sticky consistency. Hoisin sauce’s sweet and tangy flavor pairs well with stir-fried vegetables, tofu, or meat; Hoisin sauce is a key ingredient in classic Chinese dishes like Peking duck. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. Its sweet and savory ingredient. Whisk marinade ingredients together until well combined. Hoisin sauce is sweet and savory, with a hint of spice, while Peking duck sauce is more acidic and salty. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. Ideal as a dip, marinade or barbecue sauce. There are several differences between hoisin sauce and soy sauce. Add broccoli and carrots; cook 2 minutes, and bag of vegetables. One of the main differences between tahini sauce and tahini paste is the consistency. low-sodium soy sauce (you could even use gluten-free soy sauce) Ponzu is made using rice wine, rice vinegar, bonito fish flakes, and citrus (via Serious Eats ). I love a drizzle. 5 oz. 6 out of 5 stars with 79 ratings. 0 6 minutes read. Strain, cool, and refrigerate the sauce for up to 3 weeks. This texture comes from the fact that the base ingredients were combined and reduced. Both typically get thickened with cornstarch and/or wheat flour. Eel sauce, in contrast, has a pleasant and enticing aroma with its sweet and savory profile. Hoisin sauce is a thick, sweet, and spicy sauce that is commonly used in Chinese cuisine. Worcestershire sauce with soy sauce. Tabasco sauce is usually much hotter than Louisiana hot sauce. It’s the irresistible sauce sushi chefs use to drizzle on their sushi rolls, making it taste divine. Hoisin sauce and duck sauce are two popular Asian condiments that are often used in cooking. Primary Flavours – Though their levels of flavour may vary, hoisin and teriyaki having similar. Remove from heat and allow to cool for at least 1 hour to thicken. Let all of these ingredients cook for 20 mins and then reduce the heat. While both sauces are salty. Place coated chicken into the basket in a single layer, giving each piece enough room. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. The traditional hoisin sauce is made with fermented beans, five spice, and soy sauce. ½ cup soy sauce. Oyster sauce is another convenient alternative to unagi sauce. The flavor of duck sauce is sweeter, tangier, and less salty than that of hoisin. Alternative sauces can offer a similar flavor profile without potential risks. They’re both Japanese sauces that add a mouth-watering glaze to food. 3 times more calories in hoisin sauce. Start by marinating your chicken. However, it lacks mirin and has several other ingredients. Hoisin sauce is soy-based, whereas oyster sauce does not contain soy. Eel Sauce, Spicy Mayo Toro, Flying Fish Roe Soy Wrap* - $20 | GF Cucumber Roll - $8 | GF. Instead of duck sauce, use plum sauce, sweet and sour sauce, or sweet chili sauce. I find both sauces uniquely delicious. Kikkoman Teriyaki Marinade & Sauce 10oz. 00:00 - Is Hoisin the same as eel sauce?00:41 - Is there another name for eel sauce?01:12 - What is the black sauce on sushi?Laura S. See Notes for the full amount of the unagi sauce. For a greater authentic-tasting alternative, make your personal model through combining soy sauce, mirin, sugar, and sake. Eel sauce enhances the flavors of grilled eel and other seafood, while ponzu complements grilled meats and vegetables. Both soy sauce and dark soy sauce can be used in a variety of dishes, but they are best suited for different purposes. Ponzu sauce is made with ponzu citrus, while eel sauce is made with eel stock and sugar. Add the chicken pieces and cook until done. Oyster sauce is a thick, savory, and slightly sweet condiment made from oysters, adding umami to dishes. Calories. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. 29/fluid ounce)Unagi sauce, traditionally used on freshwater eel, is eel bone broth, mirin, and soy sauce, with a glug of sake and a slightly larger amount than that of white sugar. Mix well, then add 5 g bonito flakes and 10 g dried kelp (s) to the container and seal. Flavor Profile: Fish sauce has fishy taste more pronouncedly, contributing a salty and savory flavor to dishes. This means that ponzu sauce has a lighter, more refreshing flavor, while eel sauce has a richer, more savory flavor. Salad dressing (vinaigrette). It has a sweet and savory flavor and is often used as a glaze for meats or as a dipping sauce. Reduce the liquid by approximately one-third. They're basically sugar, salt, msg, soy, colour, and preservatives. Hoisin sauce contains 4. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade or a dipping sauce. Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices. Teriyaki sauce has a similar flavor profile as eel sauce but is less thick and has a lighter consistency. While sodium is an essential mineral, required for basic bodily functions, including nerve transmission and regulating your blood pressure, the recommended upper limit of sodium for adults is 2,300 milligrams per day. Continue to simmer until it starts to thicken. There are a lot of recipes online! It's just soy, sake, mirin, and sugar. While the original teriyaki recipe calls for brown sugar, eel sauce contains white sugar. 5- Chocolate, especially dark chocolate. Gluten Free. Heat 2 tablespoons oil in a pan over medium-high heat. 3 tbsp mirin, 3 tbsp sake, 1 ½ tbsp sugar. To test consistency, place a small amount of the sauce on a. Hoisin sauce is richer in calories, magnesium, phosphorus, potassium, and folate. In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Menu; Taste Pursuits. Savory: Savory saltiness pairs well with the sugary sweet undertones of Unagi sauce. 00:00 - Is Hoisin the same as eel sauce?00:41 - Is there another name for eel sauce?01:12 - What is the black sauce on sushi?Laura S. Hot sauce can be used to add flavor and heat to a variety of dishes, including soups, stews, and sandwiches. Combine all ingredients in a saucepan and bring to a boil over medium heat. It is made from a mixture of soybeans, rice vinegar, garlic, and chili peppers, and it is often used as a glaze for meats or as a dipping sauce. Eel Sauce is made with soy sauce and Sugar base, so the recipe is reminiscent of Hoisin sauce. It is also a key ingredient in many Chinese. Eel sauce brings together the sweet and savory. It is often used as a glaze for meat or as a dipping sauce for. It is also a key ingredient in many. As a glaze for roasted or grilled meats. Maya Kaimal® Butter Masala Medium Simmer Sauce, 12. Teriyaki sauce. Between coffee and chocolate, chocolate is often times worse for acid reflux. Remember to adjust the amount of each sauce used depending. Black bean and plums. Gochujang is spicy and slightly sweet, while hoisin is sweet and salty. Tuna Sushi $2. This eel sauce recipe is the perfect combination of salty and. Umami Intensity Fish sauce: Provides a high umami intensity due to its fermentation process, lending a robust and savory flavor to dishes. Hoisin sauce is great but it’s very specific in its use. It is often used as a glaze for meats, such as pork or duck, and it can also be used as a dipping sauce for dim sum. YO MAMAS FOODS Fresh Tomatoes Basil Pasta Sauce, 25 oz. 1. Eel sauce vs.